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Submitted by Manuel Bustabad Mon, 04/23/2012 - 09:13

In reply to by fentdetutto (not verified)

Ayer mismo, en la vasta biblioteca gastronómica de mi madre, estuve ojeando un libro de esa editorial: 'Del arte de Cocinar', de Bartolomeo Scappi, cocinero privado del papa Pío V, terminado en 1570. 

Gracias, Fentdetutto

Manuel Bustabad


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